125g x 3
Ingredients: Pasteurized milk, Lactic ferments, salt, rennet
Storage: Keep refrigerated at 0 to 4° C
Nutritional value per 100 g.
Nutritional Value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of which saturated fatty acids 10,9g
Shelf life: 15 days
100g packet
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Storage: Keep refrigerated at 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
350g
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Storage: Keep refrigerated at 0 to 4° C
Average nutritional values per 100g
Nutritional value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of which saturated fatty acids 10,9g
Shelf life: 15 days
350g packaged
Ingredients: pasteurized milk, lactic ferments, salt, rennet
Storage: Keep refrigerated at 0 to 4° C
Average nutritional values per 100g
Nutritional value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fat 16,9g
of which saturated fatty acids 10,9g
Shelf life: 15 days
250g bowl
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold Storage from 0 to 4° C
Nutritional values Average per 100g
Nutritional value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
1kg
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
160g packaged
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
1kg
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
bowl 200g
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
200g bowl
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Average nutritional values per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
200g bowl
Ingredients: Pasteurized milk, Lactic ferments, salt, rennet
Storage: Keep refrigerated at 0 to 4° C
Average nutritional values per 100 g.
Energy value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of which saturated fatty acids 10,9g
Shelf life: 15 days
160g
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
bowl 250g
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Conservation: Cold storage from 0 to 4° C
Nutritional value per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
250g bowl
Ingredients: Pasteurized milk, Lactic ferments, sault, rennet
Storage: Keep refrigerated at 0 to 4° C
Average nutritional values per 100 g.
232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of wich saturated fatty acids 10,9g
Shelf life: 15 days
250g bowl
Ingredients: Pasteurized milk, Lactic ferments, salt, rennet
Conservation: Cold storage from 0 to 4° C
Average nutritional values per 100 g.
Energy value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of which saturated fatty acids 10,9g
Shelf life: 15 days
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