Ingredients: pasteurized milk, lactic ferments, salt, rennet

Storage: Keep refrigerated at 0 to 4° C

Nutritional values in 100g:
Energetic values 310 Kcal/1300 Kj
Protein 26g
Carbohydrate 0,8g
of which sugars 0,8g
Fat 23g
of which saturates 15,5g

Shelf life: 13 days